New product
Ralstonia solanacearum (Burkholderia solanacearum, Pseudomonas solanacearum, Braunfäule, Brown rot, Moko disease (bana),Schleimkrankheit der Kartoffel, Southern bacterial wilt (tomato)).
Assay type: DAS ELISA using polyclonal antiserum from goat.
This product is no longer in stock
Availability date:
Host range: extremely wide. Important hosts are banana, pelargonium, potato, tobacco. Soil-borne Disease. Infection through infected plant material.
Description Format Cat. No.
Ralstonia solanacearum set / 100 100 tests 07056S/100
Ralstonia solanacearum set / 300 300 tests 07056S/300
Ralstonia solanacearum set / 500 500 tests 07056S/500
Ralstonia solanacearum set / 1000 1000 tests 07056S/1000
Ralstonia solanacearum complete kit / 96 96 tests 07056C/096
Ralstonia solanacearum complete kit / 480 480 tests 07056C/480
Ralstonia solanacearum complete kit / 960 960 tests 07056C/960
Ralstonia solanacearum inactivated 1 vial (10 tests) 07056PC
Negative Control Ralstonia solanacearum 1 vial 10 tests) 07056NC
ELISA SetsELISA sets are supplied as 100, 300, 500 and for many articles as 1000 and 5000 test units. One set is composed of the corresponding amount of IgG and AP-conjugate solution. Unless stated otherwise the ELISA reagents are optimized for a test volume of 200 µl per well, ensuring the highest accuracy, repeatability and sensitivity of the ELISA assay.
ELISA Complete Kits
Complete kits contain all components to perform an ELISA assay, i.e. IgG and AP-conjugate solution, positive and negative controls, ELISA buffers and chemicals, substrate tablets, and high-binding ELISA plates or stripe-modules. ELISA ControlsNegative controls are made from a healthy host plant and are tested for the absence of the respective pathogen. They are lyophilized and sufficient for 10 test wells. Positive controls are made from infected plant material or bacterial cultures, if not stated otherwise. They are lyophilized and sufficient for 10 test wells. Inactivated positive controls have been additionally tested for the absence of infectivity. |