Beer, due to its ethanol content, low pH, high carbon dioxide, and extremely low oxygen content is a poor and rather hostile environment for the growth of most microorganisms. However, some bacterial and yeast strains are able to spoil beer and grow under these harsh conditions. These include both Gram-positive and Gram-negative strains, such as Lactobacillus, Pediococcus and Zymomonas spp.
- Ephyra Biosciences can help you ensure beer quality, flavour, stability and longevity.
- Ephyra Biosciences offers a variety of tests and expertise to ensure that you can produce the best possible product.