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Clavibacter michiganensis ssp. sepedonicus

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Clavibacter michiganensis ssp. sepedonicus   (Aplanobacter sepedonicum, Bacterium sepedonicum, Corynebacterium sepedonicum, Pseudobacter sepedonicum, Bacterial ringrot)

Assay type: DAS ELISA using polyclonal antiserum from goat.

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Host range: eggplant, potato, solanaceous weed. Transmission: infected potato tubers.

Description                                                                  Format                 Cat. No.               

Clavibacter m. ssp. sepedonicus set / 100                       100 tests               07064S/100        

Clavibacter m. ssp. sepedonicus set / 300                       300 tests               07064S/300        

Clavibacter m. ssp. sepedonicus set / 500                       500 tests               07064S/500        

Clavibacter m. ssp. sepedonicus set / 1000                   1000 tests                07064S/1000      

C. m. ssp. sepedonicus complete kit / 96                          96 tests                07064C/096        

C. m. ssp. sepedonicus complete kit / 480                      480 tests                07064C/480        

C. m. ssp. sepedonicus complete kit / 960                      960 tests                07064C/960        

Positive Control Quarantine RAG type unspecific        1 vial (10 tests)            07208PC           

Negative Control C. m. ssp.sepedonicus                    1 vial (10 tests)            07064NC

ELISA Sets

ELISA sets are supplied as 100, 300, 500 and for many articles as 1000 and 5000 test units.

One set is composed of the corresponding amount of IgG and AP-conjugate solution. Unless stated otherwise the ELISA reagents are optimized for a test volume of 200 µl per well, ensuring the highest accuracy, repeatability and sensitivity of the ELISA assay.

 

ELISA Complete Kits

Complete kits contain all components to perform an ELISA assay, i.e. IgG and

AP-conjugate solution, positive and negative controls, ELISA buffers and chemicals,

substrate tablets, and high-binding ELISA plates or stripe-modules.

ELISA Controls

Negative controls are made from a healthy host plant and are tested for

the absence of the respective pathogen. They are lyophilized and sufficient for

10 test wells.

Positive controls are made from infected plant material or bacterial cultures,

if not stated otherwise. They are lyophilized and sufficient for 10 test wells.

Inactivated positive controls have been additionally tested for the absence of infectivity.

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